Traveling Kitchen Assistant

Job Description:

Traveling Kitchen Assistant

Description

Our client is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Our client is a diverse suite of services with top talent, innovative technology, and a large inventory of company-owned assets, to offer clients a total solutions package in support of disaster events and large development projects, including complex work environments.

Requirements:

· Must be over 21 years old

· Must be open to travel to different states

· Must have a valid driver's license

· Must have a reliable transportation

· Must be a U.S citizen and/or Permanent resident

Incentives:

· Proving housing and meals

· $35/day if staying onsite

· Gas mileage reimbursement

Position Overview:

As a Kitchen Assistant, you'll play a critical role in ensuring the success of our banquet operations by supporting the team in food preparation, kitchen cleanliness, and service efficiency. You'll be responsible for maintaining kitchen sanitation standards, assisting in meal preparation, and ensuring a smooth workflow in the kitchen.

Key Responsibilities

· Assist with meal preparation, plating, and service for large-scale events, ensuring top-notch quality.

· Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment.

· Support catering operations by organizing and transporting food items and supplies to various locations.

· Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly cleaned and stored.

· Maintain high standards of food safety, kitchen cleanliness, and hygiene in accordance with company policies.

· Assist in stocking and organizing kitchen supplies and ingredients.

· Travel to various job sites to assist in catering operations, working alongside the culinary team.

Skills, Knowledge and Expertise

Requirements:

· 1-2 years of kitchen experience, preferably in a catering or restaurant environment.

· Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable.

· Valid driver's license, good driving record, and reliable transportation.

· Ability and willingness to travel 50-75% of the time. This may include travel for up to 30 days at a time.

· Must be 21 years or older.

· Strong attention to detail, organizational skills, and the ability to work under pressure.

· Team player with a positive attitude and a passion for delivering exceptional service.

$ 16.00/hr

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