Traveling Cook

Job Description:

Traveling Cook

Description

Our client is a diversified holding company with subsidiaries that provide property restoration and recovery, construction, roofing, logistical support, temporary workforce housing, and culinary services to public and private entities worldwide. Our client is a diverse suite of services with top talent, innovative technology, and a large inventory of company-owned assets, to offer clients a total solutions package in support of disaster events and large development projects, including complex work environments.

Requirements:

· Must be over 21 years old

· Must be open to travel to different states

· Must have a valid driver's license

· Must have a reliable transportation

· Must be a U.S citizen and/or Permanent resident

Incentives:

· Proving housing and meals

· $35/day if staying onsite

· Gas mileage reimbursement

Key Responsibilities:

· Lead Menu Execution: Oversee every aspect of meal preparation and service during large-scale banquets and events.

· Hands-On Cooking: Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.

· Ensure Quality & Efficiency: Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.

· Inventory Reporting: Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.

· Client Relations: Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.

Education & Experience:

· 2-5 years of commercial cooking experience, with a focus on quality and high-volume events.

· Formal culinary training or additional certifications are a plus.

· Experience in banquet or catering environments, focusing on meal preparation and flawless execution.

· Valid Driver's License and reliable transportation required.

· Ability and availability to travel nationwide.

Knowledge & Skills:

· Strong organizational and multitasking abilities in a fast-paced environment.

· Expert knowledge of food preparation, cooking techniques, and presentation.

· Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.

· Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations.

· Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.

· Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.

$ 17.00/hr

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