Cook

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Weekly Pay

Job Description:

Responsibilities:

• Assist pastry chef in day-to-day operation and be the point of contact in his/her absence. Bake and prepare pastry items according to specification/recipe.


• Monitor wastage and complete assigned tasks within the given time to meet strict deadlines.


• Motivate the team and ensure all work areas are always clean. Participate in on-job training and perform other duties as assigned by the supervisor.


• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.


• Report problems with the food safety management system to their manager and the hygiene and food safety team.


• Ensure adequacy of supplies at the cooking stations.


• Store ingredients and food items according to food safety standards and follow the guidance of the executive or pastry chef.


• Help to maintain a climate of smooth and friendly cooperation.

Qualifications:

• Minimum of 2 years of experience in pastry/bakery preferably within a large production volume unit.


• Knowledge of baking ingredients, measuringtechniques, mixing methods, kitchen equipment, and baking times.


• Certificate in culinary arts, pastry-making, baking, or relevant field is desirable.

Full-time, Part-time
$19.0/hr LI23,LIBF24