Pastry Helper Lead

Pastry Helper Lead

Location
undefined, New York, 11430
Pay Rate
$19.4 USD / hourly

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Weekly Pay

Job Description:

Responsibilities:



  • Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries. Use knife skills for cutting and peeling fruit.

  • Perform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.)

  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.

  • Report problems with the food safety management system to their manager and the hygiene and food safety team

  • Keep immediate work area clean at all times and perform other duties as assigned by the supervisor

  • Ensure adequacy of supplies at the cooking stations

  • Store ingredients and food items according to food safety standards and follow the guidance of the executive or sous chef

  • Assist kitchen staff to unload food supplies from delivery trucks

  • Help to maintain a climate of smooth and friendly cooperation

  • Support in training pastry helpers and perform other duties as assigned.


Who you are:



  • Proactive and self-organization

  • Ability to manage through a substantial workload

  • Capability to work independently as well as in a team environment

  • Ability to complete assigned tasks within the given time in order to meet strict deadlines

  • Ability to accurately monitor wastage

  • Flexibility (different shifts - night, weekends, holidays)

  • Minimum of 2 year of experience in Pastry/Bakery

  • Familiarity with common baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.

Full-time, Part-time
$19.4/hr

LI23

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