Cook

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Weekly Pay

Job Description:

Responsibilities:

• Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries. Use knife skills for cutting and peeling fruit.


• Perform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.)


• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.


• Report problems with the food safety management system to their manager and the hygiene and food safety team


• Keep immediate work area clean at all times and perform other duties as assigned by the supervisor


• Ensure adequacy of supplies at the cooking stations


• Store ingredients and food items according to food safety standards and follow the guidance of the executive or sous chef


• Assist kitchen staff to unload food supplies from delivery trucks


• Help to maintain a climate of smooth and friendly cooperation


• Support in training pastry helpers and perform other duties as assigned.

Who you are:

• Proactive and self-organization


• Ability to manage through a substantial workload


• Capability to work independently as well as in a team environment


• Ability to complete assigned tasks within the given time in order to meet strict deadlines


• Ability to accurately monitor wastage


• Flexibility (different shifts - night, weekends, holidays)


• Minimum of 2 year of experience in Pastry/Bakery


• Familiarity with common baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.

Full-time, Part-time
$19.4/hr LI23,LIBF24