Pastry Sous Chef

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Weekly Pay

Job Description:

• Monitor wastage and complete assigned tasks within the given time to meet strict deadlines.


• Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and decorating.


• Review menu specifications and ensure all pastry team members are following the guidelines.


• Maintain food cost levels through purchasing and wastage control.


• Motivate, train, and develop team members skills.


• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.


• Report problems with the food safety management system to their manager and the hygiene and food safety team

Qualifications:

• Minimum of 3 years of experience in Pastry/Bakery preferably with large production volume managing a team of at least 3 members.


• Full Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.


• Certificate in culinary arts, pastry-making, baking or relevant field.

Full-time, Part-time
$28.0/hr

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