Pastry Sous Chef

Pastry Sous Chef

undefined, New York, 11430
Pay Rate
$28 USD / hourly

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Weekly Pay

Job Description:

  • Monitor wastage and complete assigned tasks within the given time to meet strict deadlines.

  • Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and decorating.

  • Review menu specifications and ensure all pastry team members are following the guidelines.

  • Maintain food cost levels through purchasing and wastage control.

  • Motivate, train, and develop team members skills.

  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.

  • Report problems with the food safety management system to their manager and the hygiene and food safety team


  • Minimum of 3 years of experience in Pastry/Bakery preferably with large production volume managing a team of at least 3 members.

  • Full Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.

  • Certificate in culinary arts, pastry-making, baking or relevant field.

Full-time, Part-time


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