Apply Today, Work Today Weekly PayJob Description: Responsibilities:<ul> <li>Monitor wastage and complete assigned tasks within the given time to meet strict deadlines.</li> <li>Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and decorating.</li> <li>Review menu specifications and ensure all pastry team members are following the guidelines.</li> <li>Maintain food cost levels through purchasing and wastage control.</li> <li>Motivate, train, and develop team members skills.</li> <li>Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.</li> <li>Report problems with the food safety management system to their manager and the hygiene and food safety team</li></ul>Qualifications:<ul> <li>Minimum of 3 years of experience in Pastry/Bakery preferably with large production volume managing a team.</li> <li>Full Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.</li> <li>Certificate in culinary arts, pastry-making, baking, or relevant field</li></ul>Full-time, Part-time $43.0/hr
LI23,LIBF24

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Executive Pastry Sous Chef

New York, 11430